Right in the heart of Rome, where History absolutely and magically matches with the new trends of young people from all over the world, there is since 1970 “Il Forno” (Bakery) of Campo de’ Fiori, where tradition has never surrendered to easy shortcuts and where a team of expert bakers every day hardly works to produce and propose to its customers the same bread, the same pizza and the same specialties which are successful and which delight the tastes of old and new visitors since more than 30 years by now.

The highly selected ingredients, the rigorously extra virgin olive oil, the butter of best quality, the most exclusive jams and the wise hand of who loves, respects this job and continues it despite the easy earnings are the unique secret of this thirty-year success, all together consciously mixed by the only principles which allow to be Great: “Passion and seriousness”